![]() ![]() to accommodate the dinner crowd, until 1 a.m. Lavo is a seven nights a week operation, opening at 5 p.m. When alcohol induces a will, there is a way. A fair share of dancing will occur past midnight, though it is not a club. Employees Only, another Big Apple bar that opened in Singapore last year, also features dining and cocktails. Sold as a “vibe dining experience”, Lavo is the latest example of a quintessentially ‘New York-ian’ nightlife approach that has proven successful here. Once dinner service passes, the beats get louder and the lights begin to strobe, marking the next phase of the Lavo voyage. It is housed between the lounge and the restaurant space, which means patrons get to listen to the music, no matter which part of Lavo they’re located at. The bar.Ī DJ booth spins music every day, driving the crowd and tempo of the night. Because we all love a good rooftop drinking destination, Lavo Singapore expands into an al fresco terrace bar overlooking the Marina Bay, a perfect spot to cap off your night. According to a press statement, the space moves on to the 158-seater restaurant area, with leather-lined diner booths and floor-to-ceiling windows set against a sweeping view of the city skyline. A lounge succeeds the entrance, replete with plush chaises for waiting, and a bar, reinforced with exposed brickwork and dark wooden furnishings for aperitifs and other cocktails. ![]() Lavo’s expansive floor plan is split into three. This is the Tao Group’s first venture into Asia. The concept is fronted by the Tao Group - seasoned veterans in the nightlife and dining industry with high-grossing ventures like Marquee New York and Tao Downtown in their arsenal, alongside nearly 30 other establishments. Hailing from New York and Las Vegas, Lavo Singapore is branded as an Italian restaurant and rooftop bar that transforms into a lounge-style club as the night proceeds. ![]()
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