![]() ![]() I found the base recipe at least two decades ago in an old version of Cook’s Illustrated’s Best Recipe Cookbook. I’ve got to have the recipe.” Soft Sugar Cookies I’ve been asked for The Greatest Sugar Cookie Recipe more times than I can count, always with a statement like, “These are just sugar cookies, right? OMGeeeeee. I bake “The Best Sugar Cookie Recipe” for holidays and parties regularly, and have used this recipe as a base for all sorts of sugar cookie variations. Today I’m going to show you how to make sugar cookies that will make your head spin. There’s something spectacular about a simple, yet perfect, soft sugar cookie. Easy Sugar Cookies For Christmas (Or Any Holiday!) These cookies put all other sugar cookies to shame.įriends, this is the end-all of sugar cookie recipes.īetter than your grandma’s, may she rest in peace.īetter than that fancy bakery down the street.Īnd sure as heck, better than any grocery store sugar cookies you’ve ever tasted. The Greatest Sugar Cookie Recipe is ultra-light, ever so crispy around the edges, glistening with sugar crystals, and packed with a sweet vanilla-wheat flavor. Learn How To Make The BEST Sugar Cookies With This Fun & Easy Homemade Sugar Cookies Recipe! World’s Best Sugar Cookie Recipe Monday I posted the absolute best yeast roll recipe I’ve ever made, and today I’m sharing The Greatest Sugar Cookie Recipe Ever. I’m sharing tried-and-true recipes I’ve made dozens (even hundreds) of times, because I’ve never tasted anything better. This will give a good bit of chocolate in every bite.We’ve got a theme going on this week… Called The Best. I start chopping and allow some pieces to stay rather large, while others very small. When chopping chocolate bars, I like to have a variety of sized chunks. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Grams will be more precise, especially when measuring flour. I have given both cups and grams as measurements. I try to let them sit out for about 45-60 minutes before I begin my cookie making! The butter and eggs should not be completely chilled from the fridge, allow them to come to room temperature. Bake for 11-13 minutes, or until the edges start to turn golden brown. I like to use a 3 tablespoon scoop for these. Place 8-9 on sheet per baking so they don't run into eachother. Scoop the dough into desired size cookie balls. I usually stop when I still have some flour remnants around the bowl. Slowly mix in baking powder, baking soda, salt and flour, being careful not to over mix. Add eggs one at a time, mix until smooth on low speed. Beat on medium-high speed until light and fluffy, 3 to 4 minutes. Place the butter and sugar in a stand mixer fitted with a paddle attachment. Line 2 baking sheets with parchment paper and set aside. Chocolate- I generally always use chocolate bars chopped up, trader joes is my favorite, because this creates those melty chocolate puddles.If you don't, lightly spoon flour into measuring cup so that it does not get too packed in. All-Purpose Flour- Always use a scale to measure if you have one.This helps when blending the ingredients together. Eggs- Allow to come to room temperature before starting.Granulated Sugar- The only sugar needed for these cookies.That means a slight indention when pressed, not being able to completely push thru the butter. Butter- Allow the butter to come to room temperature before starting.You can whip them up and eat them all within a half hours time. QUICK & EASY- These cookies do not require any special ingredients, or any chill time. SWEET & SALTY- The sweetness of the cookie topped with the little flakes of sea salt on top help to give such a great balance. You're getting a little bit of everything. One of them is bound to become your new favorite! WHY YOU WILL LOVE THESEĬHEWY & CRISPY- A slightly crispy edge with a soft and chewy center is the perfect texture of cookie. If you love classic and simple chocolate chip cookies you should also try my salted chocolate chunk cookies, no butter chocolate chip cookies, or brown butter chocolate chip cookies. And the best part is, they aren't lacking in flavor, texture or ease. A perfect classic that will soon become a staple in your kitchen!Ĭhocolate chip cookies without brown sugar are a simple classic cookie that can be made with all your staple kitchen ingredients. These chocolate chip cookies (without brown sugar) are an easy to make cookie that's very soft and chewy on the inside, with a crispy outside. ![]()
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